Reverie Menu

SIREN RESTOBAR

• Crispy Artichokes — Golden fried artichokes finished with sea salt, lemon, house lemon aioli
• Chicken Pinxtos — Basque-style grilled chicken skewers layered with smoky spices and tzatziki sauce
• Roasted Cauliflower — Charred cauliflower tossed with warm spices, fresh herbs, and citrus tahini
• Caprese Skewers — Fresh mozzarella, ripe tomato, and basil drizzled with balsamic glaze
• Tuna Tartare — Fresh ahi tuna, mango, and avocado dressed in citrus, soy and sesame oil on crisp chips
• Mushroom Croquettes — Crispy wild mushroom croquettes with a rich, creamy center and herb aioli

MOLI

• Peking Duck – Crispy, lacquered duck prepared in the traditional style, featuring rich flavors and delicate textures, served with classic accompaniments

HINOKI

• Assorted Sushi Rolls – A vibrant assortment of handcrafted sushi rolls featuring premium seafood, fresh seasonal ingredients and expertly balanced flavors
• Sashimi Tacos – Delicate slices of premium sashimi nestled in crisp shells, topped with fresh garnishes and bold Asian-inspired flavors

GRIGG STREET

• Focaccia – 48-hour sourdough, semi-dried yellow tomatoes, Castelvetrano olives,
• Margherita Pizza – Organic tomato, house-made mozzarella, organic basil
• Truffle Pizza – House-made mozzarella, king oyster mushrooms, black truffle

COUNTRY TABLE

• Chilled New England Mini Lobster Rolls – Lobster, sherry Mayo, micro celery, lemon, brioche

BOBO’S CAFÉ

• Glazed cronuts

APPETIZERS + DESSERTS

• Passed Hors d ‘Oeuvres
  • Watermelon rounds with herbed goat cheese, balsamic glaze and candied pepitas
  • Margherita pizza profiteroles
  • Vietnamese summer rolls with sweet chili sauce
  • Smoked salmon tartare cones
  • Caviar potato chips with French onion cream and chives
  • Sesame crusted crab cake with wasabi cream and pickled ginger
  • Long Island lobster rolls
  • Pesto chicken tacotinis
  • Jenga bacon with bourbon peach compote and bacon crumble
  • Herb grilled lamb chops with mint pesto

• Passed Desserts
  • Miniature Tartlettes
    • Dark chocolate salted caramel
    • Lemon meringue
    • Blueberry cream
    • Chocolate raspberry
  • S’more Pots de Crème – With vanilla bourbon marshmallows and homemade graham cracker crunch
  • Chocolate chip ice cream sandwiches

BAR MENU

• Bourbon
  • Bulleit
  • Johnny Walker Black
  • Glenlivet 12
• Gin
  • Bombay Sapphire
  • Hendricks
• Vodka
  • Grey Goose
  • Titos
• Tequila
  • Patron Silver
  • Casamigos Silver
• Rum
  • Mount Gay Rum
  • Bacardi Light
• Beer
  • Two Roads Honey Spot IPA
  • Amstel Light
• Wine
  • Guenoc Sauvignon Blanc
  • Guenoc Cabernet Sauvignon
  • Hob Knob Chardonnay
  • Hob Knob Pinot Noir
  • BR Cohn Silver Label Cabernet Sauvignon
  • Clos Pegase Mitsuko’s Vineyard Chardonnay
  • Kunde Sauvignon Blanc
• Specialty Cocktail
  • Blueberry Lavender Collins – Gin, blueberry syrup, lavender bitters, fresh squeezed lemon juice, club soda